Rice Supplier for Global Markets
Hollan Hallrow supply best grade rice to institutional buyers, sourcing agencies and private label brands across the World.
Our rice exports are sourced from audited mills, processed in certified facilities and shipped under strict quality, moisture and grain-purity controls. Our role is to ensure reliable, compliant and repeatable supply for buyers who require consistent product specifications and transparent trade execution.
TYPE OF RICE
There are numerous varieties of rice found across the globe however they generally fall into three categories as below.
01
LONG GRAIN RICE
These grains are slim and elongated, usually measuring 6 mm or more in length. When cooked, they remain separate, light, and fluffy, making them ideal for dishes where distinct grains are preferred. Popular uses include biryani, pilaf, fried rice, and other aromatic preparations where texture and appearance are important.
02
MEDIUM GRAIN RICE
Medium grains are shorter and slightly wider, generally between 4 mm and 6 mm. When cooked, they are tender with a moist, slightly creamy texture that allows them to hold some stickiness without clumping completely. This makes them perfect for risotto, paella, Mediterranean rice dishes, and certain sushi styles.
03
SHORT GRAIN RICE
Short grains are round, plump, and less than 4 mm in length. They absorb more water and become soft, sticky, and cohesive when cooked. Because of this sticky quality, they are commonly used in sushi, rice puddings, porridges, and dishes where a dense, compact texture is needed.
FORM OF RICE
Brown Rice
Raw Rice
Steam Rice
Parboiled Rice
INDIAN BASMATI RICE
Premium long-grain aromatic rice sourced from select growing regions. Available in multiple grades:
1121 BASMATI RICE
1121 Basmati Rice has the world's longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety.
1718 BASMATI RICE
Anew basmati variety, called 1718 is an improved version of the iconic pusa 1121.
1509 BASMATI RICE
1509 Basmati Rice variety has the longest grain, which can go up to 8.5 mm.
1401 BASMATI RICE
1401 is an improved version of aromatic hybrid Basmati Rice.
PUSA BASMATI RICE
Pusa Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking.
TRADITIONAL BASMATI RICE
In the world of rice, Traditional Basmati Rice is believed to be of Premium Quality.
INDIAN NON-BASMATI RICE
Indian non basmati rice includes a broad range of long, medium and short grain varieties known for their versatility, dependable texture and competitive pricing. These grains are widely used in everyday meals, industrial food applications and large volume catering.
SONA MASOORI RICE
Sona masoori is a lightweight and aromatic medium-grain rice.It is known to have small percentages of protien while being low in fat and cholesterol.
SUGANDHA NON-BASMATI RICE
Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste.
SHARBATI RICE
Sharbati Rice is a variety of basmati rice and is very economical.
PR11 NON-BASMATI RICE
PR 11 is a long grain Non Basmati Rice and is known for its quality of fast cooking.
PR14 NON-BASMATI RICE
PR 14 is also a Long Grain Non Basmati Rice variety.
PARMAL NON-BASMATI RICE
PR106 / PR47 is a long grain Non-Basmati rice.
IR 64 Rice
IR 64 is a widely used long-grain parboiled rice known for consistent quality, uniform grain size and dependable cooking performance.
Broken Rice
Broken rice is an economical, fast-cooking variety produced during the milling of long-grain rice.
Ponni Rice
Cultivated across Tamil Nadu, especially in the Cauvery delta region. Medium-grain with a soft bite and balanced starch level. Widely used for daily South Indian meals, sambar rice and curd rice.
Swarna Rice
Produced largely in Eastern India including West Bengal, Odisha and parts of Bihar. A long-grain rice with a firm structure and neutral taste. Popular for large-scale catering, thalis and economical home cooking.
IR 36 Rice
Cultivated mainly in Chhattisgarh and Eastern India. A stable long-grain variety with mild flavour. Common in household meals, pulao and institutional kitchens that require predictable yield.
Kolam Rice
Grown in Maharashtra and parts of Gujarat. A short-grain rice with a soft, slightly sticky texture. Popular for home-style cooking, vegetable rice dishes and simple pulao.
Surti Kolam Rice
Produced around Gujarat with select quality coming from the Surat region. A finer, smoother variant of Kolam. Favoured for comforting home meals, dal rice and light pulao.
Matta Rice (Kerala Red Rice) Rice
Sourced from Kerala, especially Palakkad district. Known for its reddish hue, earthy flavour and higher nutritional content. Traditionally used for Kerala meals, beef fry combos, fish curries and steamed rice plates.
Indrayani Rice
Grown in Maharashtra, especially in the Mulshi and Maval regions near Pune. A medium-grain rice known for its natural aroma, soft texture and slightly sticky finish. Popular for home-style Maharashtrian meals, khichdi, curd rice and simple vegetable rice preparations.
Jeera Kalsar Rice
Cultivated mainly in Gujarat. A small, fine-grained aromatic rice with a flavour profile similar to jeera samba but regional to western India. Commonly used in pulao, jeera rice, light biryani styles and daily Gujarati meals.
Pesticide Residue Free Rice
Rice cultivated under controlled agricultural practices where chemical inputs are minimised and monitored. The crop is grown using approved pest management methods, and every batch undergoes laboratory testing to verify compliance with international Maximum Residue Limits. This makes it suitable for buyers in regions with strict import regulations and for brands seeking safer, cleaner retail positioning.